Sous Vide | Basics with Babish

  • Published on: 09 August 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

    Music:
    "Apples and Butterflies" by Blue Wednesday'
    https://soundcloud.com/bluewednesday/apple-pies-butterflies

    https://www.bingingwithbabish.com/pod...

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6n...

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
    Twitch: http://bit.ly/BabishTwitch
  • Runtime : 5:56
  • binging with babish cooking with babish basics with babish babbish how to sous vide recipes cooking recipes babish cooking sous vide sous vide steak sous vide meat what can i sous vide sous vide cooking cooking vacuum sealer vacum sealer vaccum sealer

COMMENTS: 40

  • 123fakestreeeet
    123fakestreeeet   1 hours ago

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • mateo garcia
    mateo garcia   3 hours ago

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal   5 hours ago

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641   5 hours ago

    You should read Ballistic bbq book on sous vede

  • klit86
    klit86   9 hours ago

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  • Flashgerling
    Flashgerling   11 hours ago

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  • Kyos -Roblox & Minecraft

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  • Richard Shaffer
    Richard Shaffer   11 hours ago

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  • Robin Leftwich
    Robin Leftwich   12 hours ago

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  • Nathan Marraffino
    Nathan Marraffino   15 hours ago

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2   19 hours ago

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames   21 hours ago

    Babish: cooks literally anything and makes it look so deliciousMe, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C   22 hours ago

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • superkays
    superkays   1 days ago

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel   1 days ago

    Your YouTube channel is impressive. What's the key for so much success and viral videos??

  • Jenny Hang
    Jenny Hang   1 days ago

    basics with babish: knife skills?

  • soviut
    soviut   1 days ago

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  • MAYO_ MAN 13
    MAYO_ MAN 13   1 days ago

    A i am a big fan and i was wudering if you can make a pork souvlaki

  • Jessica M
    Jessica M   1 days ago

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  • Ethan Lee
    Ethan Lee   1 days ago

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide just for cookie dough

  • Liam Senpai
    Liam Senpai   1 days ago

    Are you mimicking salt bae always smashing his meat

  • joe brody
    joe brody   1 days ago

    the steak was a piece of art ..........so delicious

  • ABMarcy3
    ABMarcy3   1 days ago

    Still let it rest for god sake... your steak was bleeding all over the place

  • Em World
    Em World   1 days ago

    babish I haven't been able to cook anything of your channel

  • Let's Cook!
    Let's Cook!   1 days ago

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  • pierce
    pierce   1 days ago

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  • Thomas Tanabe
    Thomas Tanabe   1 days ago

    Have you done any plating techniques videos? I would love to see those!

  • Gerhardt Weiss
    Gerhardt Weiss   1 days ago

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  • gallifreyGirl315
    gallifreyGirl315   1 days ago

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  • The Bluntsmith
    The Bluntsmith   1 days ago

    Babish... You call THAT a generous pad of butter? C'mon

  • Kekkai
    Kekkai   1 days ago

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  • IneffableEntertainment

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  • 3toedSloth75
    3toedSloth75   1 days ago

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.