Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

  • Published on: 09 August 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
  • Runtime : 20:14
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COMMENTS: 40

  • Lucas Suhr
    Lucas Suhr   8 seconds ago

    "It's tasty!" No this is Bon Appétit!

  • Mr Toast
    Mr Toast   1 hours ago

    My mind was blown when you put the hat on, thought vinnie was talking to us in the special announcement.

  • kelli gilcrest
    kelli gilcrest   4 hours ago

    i’ll smoke you out if you cook my munchies brad 🤤🤤🤤🤤

  • KILO LINK
    KILO LINK   5 hours ago

    Boney African feet 🙈😩😩😫

  • dodge rockets
    dodge rockets   7 hours ago

    Brad is actually annoying... jesus... you try so hard to be funny its not funny. Every other word is Vinnie... But no matter how bad you are your production is good so whatever...

  • 2MinutesToMidnightt
    2MinutesToMidnightt   8 hours ago

    Hey Brad, can you make some yogurt or another type of cheese? Also, I went to a Farmers Market today and someone was selling koji chocolate. Cool!

  • Ryan Cross
    Ryan Cross   10 hours ago

    who made this ice cream? it looks real yum!

  • Krystal S. S.
    Krystal S. S.   12 hours ago

    I like white chocolate, I enjoy regular chocolate, and I hate dark chocolate. Yup, I said it.

  • The Sweez
    The Sweez   13 hours ago

    Here in Southern New Hampshire, we say "pih-zay-lee." I don't know why. We just do. Also, I can never find them in any flavor other than anise, but I know other flavors exist. Stupid anise.

  • Stars Lakes & Witchcraft

    I love the people in the bon appetite kitchen that work in the background for these videos. It makes it seem more lively and active.

  • maawous
    maawous   1 days ago

    Brad I am available for marriage eats mac n cheese from a carton

  • rovea alcart
    rovea alcart   1 days ago

    this is very similar to a treat we have in Malaysia we call it Kuih Kapit. we got the same iron clamps only that we use a thinner more liquidy batter .

  • madeline johannes
    madeline johannes   1 days ago

    wait hold the phone. is this the first time we’ve seen brad without a hat???????

  • KA Channel
    KA Channel   1 days ago

    Your YouTube channel is impressive. What's the key for so much success and viral videos??

  • James Tran
    James Tran   1 days ago

    I've been wondering what type of knife is Brad using?

  • T Gibb
    T Gibb   1 days ago

    I need to marry a Brad

  • WorldFungusChamp
    WorldFungusChamp   1 days ago

    There should be an It's Alive episode about composting and recycling 2:43

  • oogenshnagen
    oogenshnagen   1 days ago

    Brad without his hat is like seeing your dad in his underwear.

  • Corey Black
    Corey Black   1 days ago

    Marry me Molly! finally someone that likes whites chocolate and not regular chocolate (in my defence I worked in a chocolate factory and ate enough of it to put me off)

  • Lux Chevis
    Lux Chevis   1 days ago

    I'd like to see brad do more videos. He's such a silly guy to watch in action.

  • DisorderlyVic
    DisorderlyVic   1 days ago

    It’s like Luke from Gilmore Girls in real life!

  • Jessica McKeil
    Jessica McKeil   1 days ago

    Totally not yesterday's dough. Not buying it brad!